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Florence fennel, also known as finocchio or Italian fennel, is a variety of fennel that is grown for its edible bulb. Here are some key features of this plant:
1.
Appearance: Florence fennel produces a large, bulbous base, which is really tightly packed stems, that is harvested for eating. The base is white to pale green. Above the bulb, tall, feathery, aromatic leaves grow on stalks, resembling celery. These leaves look very similar to those of dill or common fennel but are a bit broader.
2.
Taste: The bulb, stalk, and leaves of Florence fennel all have a sweet, mild anise or licorice flavor. This flavor is a defining characteristic of the plant.
3.
Size and Growth: Florence fennel usually grows to a height of about 2-3 feet. The bulb can reach around 3-4 inches in diameter. It is a cool-season crop and has a relatively short growing season, usually ready to harvest in 80-90 days from planting.
4.
Use: Florence fennel is highly versatile in cooking. The bulb is often sliced and added to salads or can be braised, roasted, or grilled. The leaves can be used as a garnish or added to salads, and the seeds can be used as a spice. It is a key ingredient in many Italian and Mediterranean dishes.
5.
Nutrition: Florence fennel is a very healthy vegetable. It's high in vitamin C, dietary fiber, potassium, and various other vitamins and minerals. It also contains a good amount of antioxidants.
6.
Cultivation: Florence fennel prefers full sun and well-drained, moderately rich soil. It needs consistent moisture to prevent bolting (going to seed prematurely) and to ensure the best flavor and texture. It can be direct sown or started indoors and transplanted.
1.
Appearance: Florence fennel produces a large, bulbous base, which is really tightly packed stems, that is harvested for eating. The base is white to pale green. Above the bulb, tall, feathery, aromatic leaves grow on stalks, resembling celery. These leaves look very similar to those of dill or common fennel but are a bit broader.
2.
Taste: The bulb, stalk, and leaves of Florence fennel all have a sweet, mild anise or licorice flavor. This flavor is a defining characteristic of the plant.
3.
Size and Growth: Florence fennel usually grows to a height of about 2-3 feet. The bulb can reach around 3-4 inches in diameter. It is a cool-season crop and has a relatively short growing season, usually ready to harvest in 80-90 days from planting.
4.
Use: Florence fennel is highly versatile in cooking. The bulb is often sliced and added to salads or can be braised, roasted, or grilled. The leaves can be used as a garnish or added to salads, and the seeds can be used as a spice. It is a key ingredient in many Italian and Mediterranean dishes.
5.
Nutrition: Florence fennel is a very healthy vegetable. It's high in vitamin C, dietary fiber, potassium, and various other vitamins and minerals. It also contains a good amount of antioxidants.
6.
Cultivation: Florence fennel prefers full sun and well-drained, moderately rich soil. It needs consistent moisture to prevent bolting (going to seed prematurely) and to ensure the best flavor and texture. It can be direct sown or started indoors and transplanted.
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Description
Florence fennel, also known as finocchio or Italian fennel, is a variety of fennel that is grown for its edible bulb. Here are some key features of this plant:
1.
Appearance: Florence fennel produces a large, bulbous base, which is really tightly packed stems, that is harvested for eating. The base is white to pale green. Above the bulb, tall, feathery, aromatic leaves grow on stalks, resembling celery. These leaves look very similar to those of dill or common fennel but are a bit broader.
2.
Taste: The bulb, stalk, and leaves of Florence fennel all have a sweet, mild anise or licorice flavor. This flavor is a defining characteristic of the plant.
3.
Size and Growth: Florence fennel usually grows to a height of about 2-3 feet. The bulb can reach around 3-4 inches in diameter. It is a cool-season crop and has a relatively short growing season, usually ready to harvest in 80-90 days from planting.
4.
Use: Florence fennel is highly versatile in cooking. The bulb is often sliced and added to salads or can be braised, roasted, or grilled. The leaves can be used as a garnish or added to salads, and the seeds can be used as a spice. It is a key ingredient in many Italian and Mediterranean dishes.
5.
Nutrition: Florence fennel is a very healthy vegetable. It's high in vitamin C, dietary fiber, potassium, and various other vitamins and minerals. It also contains a good amount of antioxidants.
6.
Cultivation: Florence fennel prefers full sun and well-drained, moderately rich soil. It needs consistent moisture to prevent bolting (going to seed prematurely) and to ensure the best flavor and texture. It can be direct sown or started indoors and transplanted.
1.
Appearance: Florence fennel produces a large, bulbous base, which is really tightly packed stems, that is harvested for eating. The base is white to pale green. Above the bulb, tall, feathery, aromatic leaves grow on stalks, resembling celery. These leaves look very similar to those of dill or common fennel but are a bit broader.
2.
Taste: The bulb, stalk, and leaves of Florence fennel all have a sweet, mild anise or licorice flavor. This flavor is a defining characteristic of the plant.
3.
Size and Growth: Florence fennel usually grows to a height of about 2-3 feet. The bulb can reach around 3-4 inches in diameter. It is a cool-season crop and has a relatively short growing season, usually ready to harvest in 80-90 days from planting.
4.
Use: Florence fennel is highly versatile in cooking. The bulb is often sliced and added to salads or can be braised, roasted, or grilled. The leaves can be used as a garnish or added to salads, and the seeds can be used as a spice. It is a key ingredient in many Italian and Mediterranean dishes.
5.
Nutrition: Florence fennel is a very healthy vegetable. It's high in vitamin C, dietary fiber, potassium, and various other vitamins and minerals. It also contains a good amount of antioxidants.
6.
Cultivation: Florence fennel prefers full sun and well-drained, moderately rich soil. It needs consistent moisture to prevent bolting (going to seed prematurely) and to ensure the best flavor and texture. It can be direct sown or started indoors and transplanted.
Shipping
| Shipping | This item ships to |
| Delivery | Estimated between and . Will usually ship within 1 business day. |
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